Try this homemade Hot Vegetable Dip recipe the whole family will love. Made with cream cheese, Cheddar cheese, onion and green pepper. Easy step-by-step…
This Hot Vegetable Dip relies on simple, everyday ingredients such as (8 oz.) sharp cheddar cheese, small onion, chopped, green pepper, chopped and bags chipped beef. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026