Try this homemade Mexican Dip recipe the whole family will love. Made with sour cream, Philadelphia cream cheese, tomatoes and green peppers. Easy step-…
This Mexican Dip relies on simple, everyday ingredients such as large carton sour cream, to 2 chopped tomatoes, to 2 chopped green peppers and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026