How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 large carton sour cream, 1 large (8oz.) pkg. Philadelphia cream cheese (room temperature), 1 to 2 chopped tomatoes, 1 to 2 chopped green peppers, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carton sour cream; 1 large (8oz.) pkg. Philadelphia cream cheese (room temperature); 1 to 2 chopped tomatoes; 1 to 2 chopped green peppers; 1 large can or 4 small cans sliced black olives; 1 large jar or 2 small jars salsa; 8 oz. Monterey Jack shredded cheese; 8 oz. Cheddar cheese, shredded

Mexican Dip – a delicious recipe with sour cream, Philadelphia cream cheese, tomatoes, green peppers, black olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large carton sour cream
1 large (8oz.) pkg. Philadelphia cream cheese (room temperature)
1 to 2 chopped tomatoes
1 to 2 chopped green peppers
1 large can or 4 small cans sliced black olives
1 large jar or 2 small jars salsa
8 oz. Monterey Jack shredded cheese
8 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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