Cabin Fever Game Night Taco Dip – a delicious recipe with beans, salsa, cheddar cheese, cream cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix beans & salsa, spread on cookie sheet or serving tray; sprinkle cheddar over this; press lightly into bean-salsa mixture.
2
In a medium mixing bowl, beat cream cheese, sour cream, mayo & garlic powder until VERY smooth; spread over bean-cheese in pan.
3
In a blender or by hand, mix avocado, onion and lemon juice until VERY smooth; spread this over HALF the cream cheese layer (some people don't like guacamole!
4
).
5
By now your kitchen should have messes on every counter!
6
Over the top, in a festive arrangement, sprinkle on your choice of the toppings.
7
Serve with tortilla chips.
8
LEFTOVERS: slop together (artfully, of course) and serve over tortilla chips OR spoon into a taco shell or on a tortilla skin.
9
This is even good when heated up.
349
kcal
Calories
29
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, ½ cup salsa or ½ cup picante sauce, 1 cup shredded cheddar cheese, 1 (8 ounce) package cream cheese, and more.
Yes, Cabin Fever Game Night Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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