Try this homemade Mexican Dip recipe the whole family will love. Made with avocados, cream cheese, garlic salt and hot sauce. Easy step-by-step instruct…
This Mexican Dip relies on simple, everyday ingredients such as avocados, mashed, cream cheese, softened, garlic salt to taste and of hot sauce. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026