Garlic Guacamole

1. 1

   Halve avocado and scoop pulp into medium bowl. Add minced jalapenos and finely chopped onions.

2. 2

   Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.

3. 3

   Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.

4. 4

   Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.