How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 medium can refried beans, 1 small can diced green chiles, 1 c. sour cream, mixed with 2 Tbsp. taco seasoning, 2 avocados, mashed or guacamole dip, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can refried beans; 1 small can diced green chiles; 1 c. sour cream, mixed with 2 Tbsp. taco seasoning; 2 avocados, mashed or guacamole dip; 1 c. grated Monterey Jack cheese; 1 c. grated Cheddar cheese; 3 firm tomatoes, finely chopped; 1 large can black olives, chopped; 5 green onions with tops, chopped fine

Mexican Dip – a delicious recipe with beans, green chiles, sour cream, avocados, grated Monterey, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium can refried beans
1 small can diced green chiles
1 c. sour cream, mixed with 2 Tbsp. taco seasoning
2 avocados, mashed or guacamole dip
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
3 firm tomatoes, finely chopped
1 large can black olives, chopped
5 green onions with tops, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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