How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Salsa Verde ?

You need 11 ingredients. The key ingredients include: 1 c coarsely chopped flat-leaf parsely (about 1 bunch), 1 cup olive oil, 1/3 c coarsely chopped fresh tarragon (about 1 bunch), 34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish, and more.

Is Horseradish Salsa Verde suitable as snacks & appetizers?

Yes, Horseradish Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Salsa Verde Recipe

Name: Horseradish Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c coarsely chopped flat-leaf parsely (about 1 bunch); 1 cup olive oil; 1/3 c coarsely chopped fresh tarragon (about 1 bunch); 34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish; 2 Tbsp drained capers, coarsely chopped; 1 Tbsp coarsely chopped fresh thyme leaves; 1 Tbsp finely chopped shallot; 1 Tbsp (or more) white wine vinegar; 1/2 tsp finely chopped garlic; 1 tsp kosher salt plus more for seasoning; Freshly ground black pepper

Try this homemade Horseradish Salsa Verde recipe the whole family will love. Made with flat-leaf, olive oil, fresh tarragon and horseradish. Easy step-b…

This Horseradish Salsa Verde relies on simple, everyday ingredients such as olive oil, finely chopped shallot, (or more) white wine vinegar and finely chopped garlic. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions