How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Salsa Verde ?

You need 11 ingredients. The key ingredients include: 1 c coarsely chopped flat-leaf parsely (about 1 bunch), 1 cup olive oil, 1/3 c coarsely chopped fresh tarragon (about 1 bunch), 34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish, and more.

Is Horseradish Salsa Verde suitable as snacks & appetizers?

Yes, Horseradish Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Salsa Verde Recipe

Name: Horseradish Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c coarsely chopped flat-leaf parsely (about 1 bunch); 1 cup olive oil; 1/3 c coarsely chopped fresh tarragon (about 1 bunch); 34 c prepared horseradish (hot and original) or 1/4 c finely grated fresh horseradish; 2 Tbsp drained capers, coarsely chopped; 1 Tbsp coarsely chopped fresh thyme leaves; 1 Tbsp finely chopped shallot; 1 Tbsp (or more) white wine vinegar; 1/2 tsp finely chopped garlic; 1 tsp kosher salt plus more for seasoning; Freshly ground black pepper

Horseradish Salsa Verde

Eats Now Editorial Team · 536 kcal · Snacks & Appetizers

Horseradish Salsa Verde – a delicious recipe with flat-leaf, olive oil, fresh tarragon, horseradish, capers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Horseradish Salsa Verde

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