How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pauline'S Layered Mexican Dip ?

You need 7 ingredients. The key ingredients include: 1 pound ground beef, browned and drained, 1 can refried beans, 1/2 cup onion, chopped, 1/2 cup bell pepper, chopped, and more.

Is Pauline'S Layered Mexican Dip suitable as snacks & appetizers?

Yes, Pauline'S Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pauline'S Layered Mexican Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pauline'S Layered Mexican Dip Recipe

Name: Pauline'S Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, browned and drained; 1 can refried beans; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 1 jar black olives, drained; 1 jar picante sauce; 8 ounces cheddar cheese, grated

Pauline'S Layered Mexican Dip – a delicious recipe with ground beef, beans, onion, bell pepper, black olives, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound ground beef, browned and drained
1 can refried beans
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 jar black olives, drained
1 jar picante sauce
8 ounces cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pauline'S Layered Mexican Dip

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