Mexican Dip

1. 1

   Spread the 2 cans of bean dip for bottom layer.

2. 2

   Next, mix together the mayo and sour cream with taco seasoning mix (I usually double these amounts); layer over bean dip.

3. 3

   Next, add chopped onion, grated sharp cheese, sliced black olives and chopped tomato.

4. 4

   Add any other preferred toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.