How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pickle Dip?

You need 4 ingredients. The key ingredients include: 1 tub (250 g) Philadelphia Cream Cheese Product, 1/2 cup plain low fat Greek-style yogurt, 1/2 cup chopped dill pickles, 2 Tbsp. dill pickle juice.

Is Tangy Pickle Dip suitable as snacks & appetizers?

Yes, Tangy Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pickle Dip Recipe

Name: Tangy Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (250 g) Philadelphia Cream Cheese Product; 1/2 cup plain low fat Greek-style yogurt; 1/2 cup chopped dill pickles; 2 Tbsp. dill pickle juice

Tangy Pickle Dip – a delicious recipe with Cream Cheese, yogurt, dill pickles, dill pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tub (250 g) Philadelphia Cream Cheese Product
1/2 cup plain low fat Greek-style yogurt
1/2 cup chopped dill pickles
2 Tbsp. dill pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pickle Dip

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