Chipotle Mustard Dipping Sauce

1. 1

   With a whisk, mix all ingredients together well and serve.

2. 2

   Combine all ingredients in a small saucepan.

3. 3

   Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.

4. 4

   The liquid should be reduced by one-third and the tomato skins should be falling off.

5. 5

   Set aside to cool.

6. 6

   Pour the mixture into a blender or food processor fitted with the metal blade.

7. 7

   Puree until smooth and then pass through a strainer.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.