Try this homemade Mexican Dip recipe the whole family will love. Made with ground meat, Ro-Tel tomatoes, beans and Spanish style rice. Easy step-by-step…
This Mexican Dip relies on simple, everyday ingredients such as ground meat, browned, ro-tel tomatoes, ranch style beans and spanish style rice. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026