Mexican Dinner Recipe

Name: Mexican Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 small onions, chopped; 1 lb. processed cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; 1 (15 oz.) can Ranch Style beans, drained; 1 (10 oz.) can tomatoes and green chilies; 2 c. sour cream; 1 (8 oz.) bag tortilla chips; 1 1/2 c. grated Cheddar cheese

Servings: persons

3 lb. ground beef
2 small onions, chopped
1 lb. processed cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (15 oz.) can Ranch Style beans, drained
1 (10 oz.) can tomatoes and green chilies
2 c. sour cream
1 (8 oz.) bag tortilla chips
1 1/2 c. grated Cheddar cheese

1
Brown beef and onion.
2
Add processed cheese.
3
Stir in soups, beans and tomatoes and green chilies until well mixed and cheese is melted.
4
Remove from heat; stir in sour cream.
5
In a greased 9 x 13-inch dish, layer meat mixture with tortilla chips, beginning with meat mixture.
6
Top with grated Cheddar cheese.
7
Bake at 350u00b0 for 35 to 40 minutes.

2008

kcal

Calories

159

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 2 small onions, chopped, 1 lb. processed cheese, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Yes, Mexican Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dinner

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