Mexican Dinner(100 To 110 Servings) Recipe

Name: Mexican Dinner(100 To 110 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground beef; 10 c. chopped onions; 1/2 c. salt; 1/2 chili powder or to taste; 5 c. chopped bell pepper; 1/2 c. Worcestershire sauce; 2 cans (gal.) tomato soup; 1 can (gal.) water; 8 c. whole kernel corn; cornbread batter for 100

Servings: persons

25 lb. ground beef
10 c. chopped onions
1/2 c. salt
1/2 chili powder or to taste
5 c. chopped bell pepper
1/2 c. Worcestershire sauce
2 cans (gal.) tomato soup
1 can (gal.) water
8 c. whole kernel corn
cornbread batter for 100

1
Saute all together the meat, onions and bell pepper until all of red color is gone.
2
Add seasoning.
3
Drain off fat.
4
Add tomato soup; simmer until seasoned well.
5
Make up regular corn bread recipe for topping.
6
Place hot meat in shallow steam table pans, about 1/2 full.
7
Add drained corn over top of meat.
8
Pour corn bread mixture over top.
9
Bake in a 400u00b0 oven until bread is browned.
10
Cut into 18 servings per pan.

8006

kcal

Calories

572

Fat

177

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 lb. ground beef, 10 c. chopped onions, 1/2 c. salt, 1/2 chili powder or to taste, and more.

Yes, Mexican Dinner(100 To 110 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dinner(100 To 110 Servings)

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