Mexican Diced Rice Recipe

Name: Mexican Diced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup red bell pepper, diced; ¼ cup red onion, diced; 2 garlic cloves, diced; ¼ cup anaheim chili, diced; 2 green onions, diced; 1 tablespoon chili powder; ¼ teaspoon cinnamon; 1 teaspoon seasoning salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons cilantro, chopped (adjust to taste); 1 cup white rice; 1 (14 ounce) can chicken broth

Servings: persons

2 tablespoons butter
¼ cup red bell pepper, diced
¼ cup red onion, diced
2 garlic cloves, diced
¼ cup anaheim chili, diced
2 green onions, diced
1 tablespoon chili powder
¼ teaspoon cinnamon
1 teaspoon seasoning salt
¼ teaspoon black pepper
½ teaspoon paprika
2 tablespoons cilantro, chopped (adjust to taste)
1 cup white rice
1 (14 ounce) can chicken broth

1
Melt butter in saucepan until melted.
2
Add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
3
Add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
4
Add cilantro, rice, broth.
5
Stir and bring to a boil.
6
Stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
7
Remove cover and fluff with fork.
8
Serve hot next to your favorite mexican dish.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup red bell pepper, diced, ¼ cup red onion, diced, 2 garlic cloves, diced, and more.

Yes, Mexican Diced Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Diced Rice

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