How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Diced Rice?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup red bell pepper, diced, ¼ cup red onion, diced, 2 garlic cloves, diced, and more.

Is Mexican Diced Rice suitable as soups & stews?

Yes, Mexican Diced Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Diced Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Diced Rice Recipe

Name: Mexican Diced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup red bell pepper, diced; ¼ cup red onion, diced; 2 garlic cloves, diced; ¼ cup anaheim chili, diced; 2 green onions, diced; 1 tablespoon chili powder; ¼ teaspoon cinnamon; 1 teaspoon seasoning salt; ¼ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons cilantro, chopped (adjust to taste); 1 cup white rice; 1 (14 ounce) can chicken broth

Try this homemade Mexican Diced Rice recipe the whole family will love. Made with butter, red bell pepper, red onion and garlic. Easy step-by-step instr…

This Mexican Diced Rice relies on simple, everyday ingredients such as butter, red bell pepper, diced, red onion, diced and garlic cloves, diced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Diced Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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