Mexican Delight Recipe

Name: Mexican Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 to 2 pkg. taco seasoning to taste; 1 can cream of chicken soup; 8 oz. Velveeta cheese; 1 to 2 pkg. corn tortilla shells (soft), cut in half; 1 small onion, chopped; 1 can cream of mushroom soup; 1 can enchilada sauce; 8 oz. Monterey Jack cheese; 1/2 lb. grated cheese

Servings: persons

1 lb. ground beef
1 to 2 pkg. taco seasoning to taste
1 can cream of chicken soup
8 oz. Velveeta cheese
1 to 2 pkg. corn tortilla shells (soft), cut in half
1 small onion, chopped
1 can cream of mushroom soup
1 can enchilada sauce
8 oz. Monterey Jack cheese
1/2 lb. grated cheese

1
Brown meat and onion; drain off fat.
2
Add taco seasoning and enough water to moisten mixture.
3
Mix soups and sauce together. Melt Monterey Jack cheese and Velveeta cheese together.
4
In a 9 x 12-inch pan, layer as follows:
5
1/2 meat mixture, 1/2 tortilla shells, 1/2 soup and sauce mixture and 1/2 melted cheese.
6
Repeat layers and sprinkle with grated cheese.
7
Bake at 350u00b0 for 30 minutes or until cheese browns.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 to 2 pkg. taco seasoning to taste, 1 can cream of chicken soup, 8 oz. Velveeta cheese, and more.

Yes, Mexican Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Delight

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