How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Deep Dish Pizza- Cornbread Crust?

You need 19 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes corn muffin mix (Jiffy), 2 eggs, 4 tablespoons butter (melted), 1 1/2 cups milk, and more.

Is Mexican Deep Dish Pizza- Cornbread Crust suitable as soups & stews?

Yes, Mexican Deep Dish Pizza- Cornbread Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Deep Dish Pizza- Cornbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Deep Dish Pizza- Cornbread Crust Recipe

Name: Mexican Deep Dish Pizza- Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes corn muffin mix (Jiffy); 2 eggs; 4 tablespoons butter (melted); 1 1/2 cups milk; 1 cup frozen corn; extra virgin olive oil; TOPPING; 2 tablespoons extra virgin olive oil; 1 lb ground beef; 1 small onion, chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper sauce; 2 1/2 cups monterey jack cheese; 1/2 red bell pepper; 2 tablespoons green olives, sliced; 1 cup salsa; 2 tomatoes, chopped and seeded; 2 scallions, chopped

Mexican Deep Dish Pizza- Cornbread Crust

Eats Now Editorial Team · 989 kcal · Soups & Stews

Mexican Deep Dish Pizza- Cornbread Crust – a delicious recipe with corn muffin, eggs, butter, milk, frozen corn, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Deep Dish Pizza- Cornbread Crust

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