Try this homemade Mexican Crock Pot Roast recipe the whole family will love. Made with chunky salsa, tomato paste, water and green chilies. Easy step-by…
This Mexican Crock Pot Roast relies on simple, everyday ingredients such as chunky salsa, (6 ounce) can tomato paste and water. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026