How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock Pot Roast?

You need 6 ingredients. The key ingredients include: 3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast, 2 cups chunky salsa, 1 (6 ounce) can tomato paste, 1/2 cup water, and more.

Is Mexican Crock Pot Roast suitable as meat & poultry?

Yes, Mexican Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Crock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock Pot Roast Recipe

Name: Mexican Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast; 2 cups chunky salsa; 1 (6 ounce) can tomato paste; 1/2 cup water; 1 (1 1/4 ounce) packet taco seasoning mix; 1 (4 ounce) can chopped green chilies

Mexican Crock Pot Roast – a delicious recipe with chunky salsa, tomato paste, water, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast
2 cups chunky salsa
1 (6 ounce) can tomato paste
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
1 (4 ounce) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Crock Pot Roast

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