Turkey Turnovers

1. 1

   In a small saucepan, cook peas and carrots in a small amount of boiling salted water for 5 minutes; drain.

2. 2

   Meanwhile, stir together cream cheese, milk and cooked vegetables.

3. 3

   Unroll crescent dough; seal perforations to form 4 rectangles.

4. 4

   Place 1/4 of the turkey mixture in the center of each rectangle.

5. 5

   Lift the four points of each rectangle to the center; pinch edges to seal. Place turnovers on an ungreased baking sheet.

6. 6

   Brush with melted butter or margarine; sprinkle with poppy seed.

7. 7

   Bake in a 350u00b0 oven for 12 to 15 minutes or until golden brown.

8. 8

   Serve warm. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.