Almond Milk Chocolate Pudding – a delicious recipe with cocoa powder, sugar, salt, cornstarch, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, whisk together cocoa powder, sugar, salt, and cornstarch, until there are no lumps. If you have a wire strainer, you can use this to strain the dry ingredients of any lumps.
2
Stir in the milk and the vanilla, whisking constantly.
3
Turn the heat to medium-high and bring to a boil, stirring constantly to prevent it from boiling over.
4
Turn the heat down to low and bring to a simmer. Pudding will start to thicken.
5
Cover and cook for 8 minutes.
6
Remove from heat and stir in the butter.
7
Pour pudding into individual ramekins.
8
If you don't enjoy the 'skin' that forms as pudding cools, use plastic wrap to cover the pudding. Place the plastic wrap directly in touch with the pudding.
9
Place pudding in the fridge for ~1 hour to thicken.
10
Grab a spoon and enjoy!
334
kcal
Calories
9
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup cocoa powder, 3/4 cup sugar, pinch of salt, 1/4 cup cornstarch, and more.
Yes, Almond Milk Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
