Cheesecake With Cranberry Pomegranate Sauce Recipe

Name: Cheesecake With Cranberry Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups Crushed Graham Crackers; 4 tablespoons Melted Butter; 4 tablespoons White Shugar; 2 teaspoons Lemon Zest; Cheesecake and Cranberry Pomegranate Sauce; 4 8oz Cream cheese (room temp); 1 8oz Marscapone Cheese (room temp); 11/2 cups White Sugar; 1/4 teaspoons Salt; 2 Eggs; 1 Vanillia Bean; rest of Lemon Zested; 1 Bag Fresh Cranberries; 2 Pomegranates - Deseeded; 1 Juice of Lemon; 1/2-3/4 cups White Sugar; 2 cups Water

Servings: persons

Crust
2 cups Crushed Graham Crackers
4 tablespoons Melted Butter
4 tablespoons White Shugar
2 teaspoons Lemon Zest
Cheesecake and Cranberry Pomegranate Sauce
4 8oz Cream cheese (room temp)
1 8oz Marscapone Cheese (room temp)
11/2 cups White Sugar
1/4 teaspoons Salt
2 Eggs
1 Vanillia Bean
rest of Lemon Zested
1 Bag Fresh Cranberries
2 Pomegranates - Deseeded
1 Juice of Lemon
1/2-3/4 cups White Sugar
2 cups Water

1
["Preheat oven to 325u00b0F. Mix graham cracker crumbs, sugar, butter & lime zest until moist. Line 9""springform pan with wax paper (bottom and sides) Place crumb mixture into pan, pressing down to make level.", "Mix cream cheese and sugar on medium-low speed until creamy. Scrape side of bowl, then add salt, remaining lime zest & juice, and vanilla bean seeds. Mix on low. Add eggs, one at a time, mixing well after each. Add mascarpone. Mix until smooth and creamy, until no lumps remain. Pour into springform pan and bake approx 1 hr or until set.", "Place cranberries, pomegranate seeds, water, sugar, lemon juice in a sauce pan. Bring to a boil. Boil for approximately 10-15 minutes. Remove from heat and cool to room temp. Using stick blender (or transefer to blender) blend until smooth. Pour blended fruit through a fine mesh sieve, reserve remaining sauce in fridge until use. Discard any remaining fruit pulp"]

1931

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 2 cups Crushed Graham Crackers, 4 tablespoons Melted Butter, 4 tablespoons White Shugar, and more.

Yes, Cheesecake With Cranberry Pomegranate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Cranberry Pomegranate Sauce

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