Mexican Crab of Three Sauces Recipe

Name: Mexican Crab of Three Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked over; 12 bunch fresh parsley, finely chopped and divided; Tabasco sauce, to taste; 12 fresh avocado; ¼ teaspoon salt; 12 jalapeno, minced; 4 fluid ounces ketchup; 1 tablespoon prepared horseradish; 1 tablespoon grated onion; 1 tablespoon minced parsley or 1 tablespoon cilantro (optional); 4 fluid ounces mayonnaise; 1 red pepper, julienned; 5 tablespoons freshly squeezed lime juice, divided

Servings: persons

1 lb crabmeat, picked over
12 bunch fresh parsley, finely chopped and divided
Tabasco sauce, to taste
12 fresh avocado
¼ teaspoon salt
12 jalapeno, minced
4 fluid ounces ketchup
1 tablespoon prepared horseradish
1 tablespoon grated onion
1 tablespoon minced parsley or 1 tablespoon cilantro (optional)
4 fluid ounces mayonnaise
1 red pepper, julienned
5 tablespoons freshly squeezed lime juice, divided

1
Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
2
---To Prepare Avocado Sauce---.
3
In a food processor, thoroughly blend 1/2 avocado, 1 tablespoon of the lime juice, 1/4 teaspoon salt, and 1/2 jalapeno pepper, minced (or Tabasco to taste).
4
---To Prepare Cocktail Sauce---.
5
In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste.
6
---To Prepare Lime Mayonnaise---.
7
In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
8
Serve the crab mixture with all three sauces.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb crabmeat, picked over, 12 bunch fresh parsley, finely chopped and divided, Tabasco sauce, to taste, 12 fresh avocado, and more.

Yes, Mexican Crab of Three Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crab of Three Sauces

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