Try this homemade Tarragon Trout And Lime recipe the whole family will love. Made with trout, olive oil, lime and fresh bunch tarragon. Easy step-by-ste…
This Tarragon Trout And Lime relies on simple, everyday ingredients such as olive oil, thinly sliced lime, fresh bunch tarragon and fresh bunch italian parsley. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026