How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Trout And Lime?

You need 6 ingredients. The key ingredients include: 2 whole boned rainbow trout (8 to 12 oz.), 1 Tbsp. olive oil, 1 thinly sliced lime, 1 fresh bunch tarragon, and more.

Is Tarragon Trout And Lime suitable as seafood?

Yes, Tarragon Trout And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Trout And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Trout And Lime Recipe

Name: Tarragon Trout And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boned rainbow trout (8 to 12 oz.); 1 Tbsp. olive oil; 1 thinly sliced lime; 1 fresh bunch tarragon; 1 fresh bunch Italian parsley; lime wedges

Tarragon Trout And Lime – a delicious recipe with trout, olive oil, lime, fresh bunch tarragon, Italian parsley, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 whole boned rainbow trout (8 to 12 oz.)
1 Tbsp. olive oil
1 thinly sliced lime
1 fresh bunch tarragon
1 fresh bunch Italian parsley
lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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Tarragon Trout And Lime

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