How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cowboy Stew?

You need 9 ingredients. The key ingredients include: 4 Tbsp. oil, 1/4 c. chopped onion, 1 1/2 lb. cubed beef, 1 small can peeled tomatoes, and more.

Is Mexican Cowboy Stew suitable as soups & stews?

Yes, Mexican Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cowboy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cowboy Stew Recipe

Name: Mexican Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 1/4 c. chopped onion; 1 1/2 lb. cubed beef; 1 small can peeled tomatoes; 2 Tbsp. Worcestershire sauce; 2 Tbsp. hot chili sauce; 2 small cans mushrooms; 1/4 tsp. salt and pepper; 4 Tbsp. honey

Mexican Cowboy Stew – a delicious recipe with oil, onion, cubed beef, tomatoes, Worcestershire sauce, hot chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. oil
1/4 c. chopped onion
1 1/2 lb. cubed beef
1 small can peeled tomatoes
2 Tbsp. Worcestershire sauce
2 Tbsp. hot chili sauce
2 small cans mushrooms
1/4 tsp. salt and pepper
4 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Cowboy Stew

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