Cheese Vegetable Soup

Name: Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, diced; 2 c. potatoes, cubed; 1 c. celery, sliced; 1/4 c. butter; 2 c. water; 6 chicken bouillon cubes; 1/2 c. flour; 2 c. milk; 1/2 oz. Cheddar cheese, shredded; 1 tsp. dry mustard; 1/2 tsp. pepper; 1/2 c. beer

Eats Now Editorial Team · 667 kcal · Soups & Stews

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Cheese Vegetable Soup – a delicious recipe with onions, potatoes, celery, butter, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions, diced
2 c. potatoes, cubed
1 c. celery, sliced
1/4 c. butter
2 c. water
6 chicken bouillon cubes
1/2 c. flour
2 c. milk
1/2 oz. Cheddar cheese, shredded
1 tsp. dry mustard
1/2 tsp. pepper
1/2 c. beer

1
Mix first 6 ingredients, cover and let boil.
2
Simmer, covered, for 30 minutes.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small onions, diced, 2 c. potatoes, cubed, 1 c. celery, sliced, 1/4 c. butter, and more.

Yes, Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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