Supper Casserole

Name: Supper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round steak; 1 medium onion, finely chopped; 4 eggs, beaten; 1 Tbsp. cider vinegar; 1/3 c. catsup; 2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. chopped green chili pepper; 1/2 c. bread crumbs; 1 (4 oz.) can hominy, drained

Eats Now Editorial Team · 769 kcal · Soups & Stews

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Supper Casserole – a delicious recipe with ground round steak, onion, eggs, cider vinegar, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round steak
1 medium onion, finely chopped
4 eggs, beaten
1 Tbsp. cider vinegar
1/3 c. catsup
2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chopped green chili pepper
1/2 c. bread crumbs
1 (4 oz.) can hominy, drained

1
Combine all ingredients.
2
Place in greased loaf pan.
3
Bake at 350u00b0 for 1 hour and 30 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round steak, 1 medium onion, finely chopped, 4 eggs, beaten, 1 Tbsp. cider vinegar, and more.

Yes, Supper Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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