How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cous Cous Salad?

You need 18 ingredients. The key ingredients include: 1 ½ cups couscous, 1 ½ cups vegetable stock, ¼ teaspoon cumin, ¼ teaspoon coriander, and more.

Is Mexican Cous Cous Salad suitable as salads?

Yes, Mexican Cous Cous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cous Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cous Cous Salad Recipe

Name: Mexican Cous Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups couscous; 1 ½ cups vegetable stock; ¼ teaspoon cumin; ¼ teaspoon coriander; ¼ teaspoon turmeric; ¼ teaspoon black pepper; ¼ teaspoon oregano; ¼ cup cilantro, chopped; 3 roma tomatoes, seeded and diced; 3 garlic cloves, minced; 14 red onion, diced; 1 carrot, grated; ½ cup frozen corn, thawed; ½ cup frozen peas, thawed; 12 avocado, diced; ½ cup canned chick-peas, drained and rinsed; ½ cup canned black beans, drained and rinsed; ½ cup cheddar cheese, grated

Mexican Cous Cous Salad

Eats Now Editorial Team · 447 kcal · Salads

Mexican Cous Cous Salad – a delicious recipe with couscous, vegetable stock, cumin, coriander, turmeric, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Cous Cous Salad

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