Sauteed Zucchini Salad

1. 1

   Cube the zucchinis into bite size pieces, mix in a large bowl with olive oil, salt, and pepper.

2. 2

   In a large frying pan, saute zucchinis over medium heat for about 10 minutes or until golden brown. Zucchinis will become soft in texture.

3. 3

   Add minced garlic into the pan and cook for an additional 2 minutes.

4. 4

   Cube tomato and dice red onion, combine in a small bowl.

5. 5

   Drizzle the white balsamic vinegar over the tomato and onion mixture

6. 6

   Combine cool and warm veggies into the large bowl, squeeze the juice from one half lemon onto the mixture. Add S&P to taste.

7. 7

   **Can be served cold or at room temperature!

* Per serving · 4 servings · Values may vary.

No additional tips available.