Bake this irresistible Mexican Cornbread at home. Made with corn meal, flour, peppers and eggs. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as corn meal (yellow), self-rising flour, jalapeno peppers, minced and large eggs, well beaten. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026