Caramelized Onion And Olive Toasts

1. 1

   Heat the butter and oil in a large skillet on low heat. Add the onion, garlic and thyme; cover and cook, stirring occasionally, for about 30 mins or until the onion is very soft. Check every so often that the pan isn't running dry; add a little more butter and oil as needed. Cook, uncovered, for a further 10 mins. Remove the thyme sprigs.

2. 2

   Preheat the oven to 400u00b0F.

3. 3

   Split the bread lengthwise and place cut side up on a baking pan. Spread the onion mixture on the bread. Top with anchovies.

4. 4

   Bake for about 15 mins or until the bread is crisp. Top with olives before serving. Sprinkle with additional thyme, if desired.

* Per serving · 4 servings · Values may vary.

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