How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd hamburger, 1 med. onion, minced, Jalapeno peppers (opt.), Salt & pepper, and more.

Is Mexican Cornbread Recipe suitable as soups & stews?

Yes, Mexican Cornbread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd hamburger; 1 med. onion, minced; Jalapeno peppers (opt.); Salt & pepper; Cheese; 1 can cream style corn; 2 c. cornmeal mix; 3 Large eggs; 3/4 c. oil; 1 can cream of mushroom soup or possibly 1 can chunky salsa (both if you like)

Bake this irresistible Mexican Cornbread at home. Made with hamburger, onion, peppers and Salt. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as grnd hamburger, med. onion, minced, jalapeno peppers (opt.) and salt & pepper. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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