French Market Soup Recipe

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: black beans, navy beans, red garbanzo, pinto, baby lima, black-eyed peas, split peas, lentils, barley; 1 Tbsp. salt; 1 clove garlic; 1 qt. tomatoes; 1 tsp. thyme; 6 celery stalks, chopped; 1 large green pepper, chopped; 2 medium onions, chopped; 2 Tbsp. parsley, chopped; 1 lb. cubed ham; bay leaves

Servings: persons

1/4 c. each: black beans, navy beans, red garbanzo, pinto, baby lima, black-eyed peas, split peas, lentils, barley
1 Tbsp. salt
1 clove garlic
1 qt. tomatoes
1 tsp. thyme
6 celery stalks, chopped
1 large green pepper, chopped
2 medium onions, chopped
2 Tbsp. parsley, chopped
1 lb. cubed ham
bay leaves

1
Wash beans and drain.
2
Add water to cover with 1 tablespoon of salt.
3
Soak overnight.
4
Drain.
5
Add 3 quarts of water in pan with beans.
6
Add ham, bay leaves and thyme.
7
Cover and simmer 3 hours.
8
Salt and pepper to taste.
9
Add remaining ingredients and simmer 1 1/2 hours, uncovered, 10 minutes before serving.
10
Add parsley.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. each: black beans, navy beans, red garbanzo, pinto, baby lima, black-eyed peas, split peas, lentils, barley, 1 Tbsp. salt, 1 clove garlic, 1 qt. tomatoes, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Soup

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