How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread In A Jiffy?

You need 7 ingredients. The key ingredients include: 2 boxes Jiffy corn muffin mix, 2 eggs, 2/3 c. milk, 1/4 c. jalapeno pepper, and more.

Is Mexican Cornbread In A Jiffy suitable as baking & desserts?

Yes, Mexican Cornbread In A Jiffy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread In A Jiffy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread In A Jiffy Recipe

Name: Mexican Cornbread In A Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn muffin mix; 2 eggs; 2/3 c. milk; 1/4 c. jalapeno pepper; 1/2 c. chopped onions; 1 (8 oz.) can whole kernel corn, drained; shortening or vegetable oil

Mexican Cornbread In A Jiffy – a delicious recipe with corn muffin, eggs, milk, jalapeno pepper, onions, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy corn muffin mix
2 eggs
2/3 c. milk
1/4 c. jalapeno pepper
1/2 c. chopped onions
1 (8 oz.) can whole kernel corn, drained
shortening or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread In A Jiffy

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