Bake this irresistible Mexican Cornbread In A Jiffy at home. Made with corn muffin, eggs, milk and jalapeno pepper. Easy step-by-step instructions inclu…
This Mexican Cornbread In A Jiffy relies on simple, everyday ingredients such as boxes jiffy corn muffin mix, eggs, milk and jalapeno pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cornbread In A Jiffy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026