How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Indian Sunflower Seed Cakes?

You need 5 ingredients. The key ingredients include: 2 1/2 cups shelled sunflower seeds (fresh or dried), 3 cups water, 6 tablespoons fine cornmeal, 3 tablespoons maple syrup, and more.

Is American Indian Sunflower Seed Cakes suitable as baking & desserts?

Yes, American Indian Sunflower Seed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover American Indian Sunflower Seed Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Indian Sunflower Seed Cakes Recipe

Name: American Indian Sunflower Seed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shelled sunflower seeds (fresh or dried); 3 cups water; 6 tablespoons fine cornmeal; 3 tablespoons maple syrup; 1/2 cup oil

American Indian Sunflower Seed Cakes – a delicious recipe with sunflower seeds, water, cornmeal, maple syrup, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups shelled sunflower seeds (fresh or dried)
3 cups water
6 tablespoons fine cornmeal
3 tablespoons maple syrup
1/2 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Calley's Sweet Potato Pie
Mini Pumpkin Muffins with Streusel Topping
Layered Dulce de Leche Dessert
Mexican Tostado Pizza Recipe

American Indian Sunflower Seed Cakes

How did you like this recipe?

Frequently Asked Questions