How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Lemon Cake?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups white sugar, 1 cup vegetable oil, 1/4 cup lemon juice, and more.

Is Zucchini Lemon Cake suitable as baking & desserts?

Yes, Zucchini Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Lemon Cake Recipe

Name: Zucchini Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 1/4 cups white sugar; 1 cup vegetable oil; 1/4 cup lemon juice; 2 teaspoons lemon zest; 1 3/4 cups zucchini, peeling on shredded drained; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 cup walnuts, chopped; 2 tablespoons powdered sugar

Zucchini Lemon Cake – a delicious recipe with eggs, white sugar, vegetable oil, lemon juice, lemon zest, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Lemon Cake

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