How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread(Hot) ?

You need 9 ingredients. The key ingredients include: 3 c. cornbread mix, 2 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten, and more.

Is Mexican Cornbread(Hot) suitable as salads?

Yes, Mexican Cornbread(Hot) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread(Hot) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread(Hot) Recipe

Name: Mexican Cornbread(Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornbread mix; 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 large onion, grated; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. finely chopped hot pepper; 1 1/2 c. sharp Cheddar cheese, shredded

Mexican Cornbread(Hot) – a delicious recipe with cornbread mix, milk, salad oil, eggs, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. finely chopped hot pepper
1 1/2 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread(Hot)

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