Bake this irresistible Mexican Cornbread Casserole at home. Made with ground beef, onion, green chilies and eggs. Easy step-by-step instructions included.
This Mexican Cornbread Casserole relies on simple, everyday ingredients such as ground beef, minced onion, minced green chilies and large eggs, beaten. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026