How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1/4 c. minced onion, 2 tbsp. minced green chilies, 2 Large eggs, beaten, and more.

Is Mexican Cornbread Casserole Recipe suitable as meat & poultry?

Yes, Mexican Cornbread Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe Recipe

Name: Mexican Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 c. minced onion; 2 tbsp. minced green chilies; 2 Large eggs, beaten; 1 can (1 lb.) creamed corn; 2/3 c. lowfat milk; 1 env. cornbread mix; 4 slices American cheese

Mexican Cornbread Casserole Recipe – a delicious recipe with ground beef, onion, green chilies, eggs, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1/4 c. minced onion
2 tbsp. minced green chilies
2 Large eggs, beaten
1 can (1 lb.) creamed corn
2/3 c. lowfat milk
1 env. cornbread mix
4 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread Casserole Recipe

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