Creamy Bacon Mac And Cheese Recipe

Name: Creamy Bacon Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Whole Eggs; 2 Egg Yolks; 8 oz Sharp Cheddar Cheese; 1/4 cup Whole Milk; 1/4 tsp Garlic Powder; 1/2 tsp Mustard Powder; 1/2 tsp Paprika; 1/2 tsp Ground Black Pepper; 1 dash White Pepper; 1 Kosher Salt; 16 oz Large Elbow Macaroni Noodles; 8 slice Bacon

Servings: persons

3 Whole Eggs
2 Egg Yolks
8 oz Sharp Cheddar Cheese
1/4 cup Whole Milk
1/4 tsp Garlic Powder
1/2 tsp Mustard Powder
1/2 tsp Paprika
1/2 tsp Ground Black Pepper
1 dash White Pepper
1 Kosher Salt
16 oz Large Elbow Macaroni Noodles
8 slice Bacon

1
In a large mixing bowl, combine all the ingredients for the sauce.
2
Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended.
3
Thoroughly whisk the sauce to form a paste like mixture.
4
Cook bacon in large skillet over low to medium heat until crispy.
5
Turn off the heat and reserve the bacon fat in pan.
6
While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
7
Drain the pasta and toss in the skillet pan with the reserved bacon fat.
8
After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine.
9
Ensure the pasta is warm when adding it to the sauce.
10
Serve in a bowl and top with crumbled bacon.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Whole Eggs, 2 Egg Yolks, 8 oz Sharp Cheddar Cheese, 1/4 cup Whole Milk, and more.

Yes, Creamy Bacon Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon Mac And Cheese

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