Creamy Bacon Mac And Cheese Recipe

Name: Creamy Bacon Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Whole Eggs; 2 Egg Yolks; 8 oz Sharp Cheddar Cheese; 1/4 cup Whole Milk; 1/4 tsp Garlic Powder; 1/2 tsp Mustard Powder; 1/2 tsp Paprika; 1/2 tsp Ground Black Pepper; 1 dash White Pepper; 1 Kosher Salt; 16 oz Large Elbow Macaroni Noodles; 8 slice Bacon

Servings: persons

3 Whole Eggs
2 Egg Yolks
8 oz Sharp Cheddar Cheese
1/4 cup Whole Milk
1/4 tsp Garlic Powder
1/2 tsp Mustard Powder
1/2 tsp Paprika
1/2 tsp Ground Black Pepper
1 dash White Pepper
1 Kosher Salt
16 oz Large Elbow Macaroni Noodles
8 slice Bacon

1
In a large mixing bowl, combine all the ingredients for the sauce.
2
Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended.
3
Thoroughly whisk the sauce to form a paste like mixture.
4
Cook bacon in large skillet over low to medium heat until crispy.
5
Turn off the heat and reserve the bacon fat in pan.
6
While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
7
Drain the pasta and toss in the skillet pan with the reserved bacon fat.
8
After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine.
9
Ensure the pasta is warm when adding it to the sauce.
10
Serve in a bowl and top with crumbled bacon.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Whole Eggs, 2 Egg Yolks, 8 oz Sharp Cheddar Cheese, 1/4 cup Whole Milk, and more.

Yes, Creamy Bacon Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Bacon Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions