Roasted Rack of Lamb with Balsamic Sauce Recipe

Name: Roasted Rack of Lamb with Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops French rack (rack of lamb); 1 generous amount Herb salt; 1 clove Garlic; 1 tbsp Olive oil; 1 Rosemary, thyme (fresh); 50 ml Balsamic vinegar; 1 tbsp Honey; 1 cm square Butter; 1 tbsp Grainy mustard; 1/2 tsp Soy sauce (if desired)

Servings: persons

8 lamb chops French rack (rack of lamb)
1 generous amount Herb salt
1 clove Garlic
1 tbsp Olive oil
1 Rosemary, thyme (fresh)
50 ml Balsamic vinegar
1 tbsp Honey
1 cm square Butter
1 tbsp Grainy mustard
1/2 tsp Soy sauce (if desired)

1
["[Herb oil] Slice garlic thinly, coarsely chop the herbs and soak them in the olive oil.", "[Prepare the meat] Rub a generous amount of herb salt on the surface of the rack of lamb.", "Drizzle on the olive oil and leave it for 1 hour to overnight if possible.", "[Pan-fry the lamb] Heat the skillet and cook the lamb on both sides until golden brown.", "(You will use the same skillet to make the sauce from Step 7.)", "Bake the lamb in the oven at 200C for 15-20 minutes.", "Adjust the cooking time according to the size and the thickness of the lamb.", "The baked lamb will become thicker and springy.", "Insert a skew in the middle of the lamb and leave it for a few seconds.", "Pull it out and put the skewer on your lower lip right away, if it does not feel ""cold"

843

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lamb chops French rack (rack of lamb), 1 generous amount Herb salt, 1 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Roasted Rack of Lamb with Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rack of Lamb with Balsamic Sauce

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