How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 13 ingredients. The key ingredients include: Meat Mixture, 1 lb ground beef, 1 large onion, diced, 1 - 1 1/2 jalapeno pepper, diced fine, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Mixture; 1 lb ground beef; 1 large onion, diced; 1 - 1 1/2 jalapeno pepper, diced fine; Cornbread Mixture; 1 cup yellow cornmeal; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup vegetable oil; 1 cup milk; 2 eggs; 1 can creamed corn; 2 -3 cups shredded cheddar cheese

Bake this irresistible Mexican Cornbread Casserole at home. Made with ground beef, onion, pepper and yellow cornmeal. Easy step-by-step instructions inc…

This Mexican Cornbread Casserole relies on simple, everyday ingredients such as meat mixture, ground beef, large onion, diced and jalapeno pepper, diced fine. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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