Grilled Stuffed Chicken Thighs Recipe

Name: Grilled Stuffed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1 (6 ounce) can lump crabmeat, drained; 2 tablespoons dry sherry; 1/2 teaspoon poultry seasoning; 1/4 teaspoon ground black pepper; 2 1/2 cups white bread cubes; 1 1/2 tablespoons minced garlic; 6 boneless chicken thighs, with skin; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Servings: persons

1 tablespoon vegetable oil
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 (6 ounce) can lump crabmeat, drained
2 tablespoons dry sherry
1/2 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
2 1/2 cups white bread cubes
1 1/2 tablespoons minced garlic
6 boneless chicken thighs, with skin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

1
Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
2
Preheat a grill for medium heat.
3
Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
4
Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup finely chopped celery, 1/2 cup finely chopped onion, 1 (6 ounce) can lump crabmeat, drained, and more.

Yes, Grilled Stuffed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Chicken Thighs

How did you like this recipe?

Frequently Asked Questions