How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 green peppers, chopped, salt and pepper to taste, and more.

Is Mexican Cornbread Casserole suitable as soups & stews?

Yes, Mexican Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 green peppers, chopped; salt and pepper to taste; 1 c. yellow corn meal; 1 c. condensed milk; 16 oz. can creamed corn; 2 eggs; 1/3 c. bacon fat; 1/2 tsp. baking soda; 1/2 c. grated Cheddar cheese; 1 tsp. chili powder; red pepper

Mexican Cornbread Casserole

Eats Now Editorial Team · 1093 kcal · Soups & Stews

Mexican Cornbread Casserole – a delicious recipe with ground beef, onion, green peppers, salt, yellow corn meal, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread Casserole

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