Bake this irresistible Mexican Cornbread Casserole at home. Made with ground beef, onion, green peppers and salt. Easy step-by-step instructions included.
This Mexican Cornbread Casserole relies on simple, everyday ingredients such as ground beef, large onion, chopped, green peppers, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026