How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Spanish Rice?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 16 ounces Spanish-style chorizo or linguica, sliced 1/4 inch thick, 1 cup uncooked long-grain white rice, 1 14-ounce can low-salt chicken broth, and more.

Is Chorizo Spanish Rice suitable as soups & stews?

Yes, Chorizo Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Spanish Rice Recipe

Name: Chorizo Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 16 ounces Spanish-style chorizo or linguica, sliced 1/4 inch thick; 1 cup uncooked long-grain white rice; 1 14-ounce can low-salt chicken broth; 1/4 cup water; 2 cups frozen peas with pearl onions; 1 14 1/2-ounce can diced tomatoes with green pepper and onion; 1/3 cup sliced pitted Kalamata olives; 1 1/2 tablespoons chopped fresh marjoram

Chorizo Spanish Rice – a delicious recipe with olive oil, linguica, long-grain white rice, low-salt chicken broth, water, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
16 ounces Spanish-style chorizo or linguica, sliced 1/4 inch thick
1 cup uncooked long-grain white rice
1 14-ounce can low-salt chicken broth
1/4 cup water
2 cups frozen peas with pearl onions
1 14 1/2-ounce can diced tomatoes with green pepper and onion
1/3 cup sliced pitted Kalamata olives
1 1/2 tablespoons chopped fresh marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chorizo Spanish Rice

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