Bake this irresistible Mexican Cornbread Casserole at home. Made with ground beef, chili beans, taco and corn. Easy step-by-step instructions included.
This Mexican Cornbread Casserole relies on simple, everyday ingredients such as ground beef, taco mix, small can mexican corn and (16 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026