Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Or Vegetable Oil; 1 whole Medium Onion, Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1 pound Ground Turkey; 1 can Petitie Diced Cut Tomatoes (14.5 Ounce Can) Undrained; 1 can (15 Oz. Size) Tomato Sauce; 1 teaspoon Minced Canned Chipotle Pepper In Adobo Sauce; 2 Tablespoons Chili Spice Mix; 1 teaspoon Salt; 1 can Light Red Kidney Beans ( 15.5 Ounce Can) Rinsed And Drained; 1/2 cups Sour Cream; 1 Tablespoon Fresh Squeezed Lime Juice; 1 cup Monterey Jack Cheese, Shredded

Servings: persons

2 Tablespoons Olive Or Vegetable Oil
1 whole Medium Onion, Diced
1 whole Jalapeno Pepper, Seeded And Diced
1 pound Ground Turkey
1 can Petitie Diced Cut Tomatoes (14.5 Ounce Can) Undrained
1 can (15 Oz. Size) Tomato Sauce
1 teaspoon Minced Canned Chipotle Pepper In Adobo Sauce
2 Tablespoons Chili Spice Mix
1 teaspoon Salt
1 can Light Red Kidney Beans ( 15.5 Ounce Can) Rinsed And Drained
1/2 cups Sour Cream
1 Tablespoon Fresh Squeezed Lime Juice
1 cup Monterey Jack Cheese, Shredded

1
For the chili: Add oil to a Dutch oven, on medium high heat.
2
Once oil is hot add onion and jalapeno and saute until tender, about 3 minutes.
3
Add ground turkey and continue to saute until turkey is browned.
4
Add diced tomatoes, tomato sauce, chipotle pepper, chili spice mix, salt and drained kidney beans.
5
Stir, cover and simmer on low heat for 1 hour.
6
For the lime sour cream: In a small bowl, combine 1/2 cup sour cream with 1 tablespoon of fresh squeezed lime juice.
7
Mix well and set aside in refrigerator.
8
To serve, top each bowl of chili with a handful of shredded cheese and a dollop of lime sour cream.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Or Vegetable Oil, 1 whole Medium Onion, Diced, 1 whole Jalapeno Pepper, Seeded And Diced, 1 pound Ground Turkey, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions