How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can red kidney beans, 1 (16 oz.) can black beans, 1 c. frozen chopped green peppers, thawed, 1 (14 1/2 oz.) can low-sodium chunky tomatoes (chili style), and more.

Is Mexican Cornbread Casserole suitable as soups & stews?

Yes, Mexican Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) can red kidney beans; 1 (16 oz.) can black beans; 1 c. frozen chopped green peppers, thawed; 1 (14 1/2 oz.) can low-sodium chunky tomatoes (chili style); 1 c. low-fat cheese and salsa dip (we used Old El Paso brand); 1/4 c. reduced-fat shredded Cheddar cheese; 1 tsp. chili powder; 1/4 tsp. cumin; 1 (6 1/2 oz.) pkg. low-fat cornbread mix; 1/4 c. liquid egg substitute; 1/3 c. skim milk; 1 Tbsp. canola oil

Mexican Cornbread Casserole – a delicious recipe with red kidney beans, black beans, green peppers, chunky tomatoes, low-fat cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread Casserole

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