How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 skinless chicken breast fillet, 1 onion, diced, 1 turnip, diced, 1 swede, diced, and more.

Is Chicken and Vegetable Soup suitable as soups & stews?

Yes, Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Soup Recipe

Name: Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless chicken breast fillet; 1 onion, diced; 1 turnip, diced; 1 swede, diced; 4 carrots, diced; 1 parsnip, diced; 4 sticks celery, sliced; 1 teaspoon parsley (optional); 1 cup small shell pasta, eg. shells or 1 cup risoni; salt (a little); pepper (lots); 4 chicken stock cubes, crumbled or 2 teaspoons chicken stock powder; 1 (8 ounce) packet chicken noodle soup (if available); 1 -2 tablespoon Worcestershire sauce

Chicken and Vegetable Soup

Eats Now Editorial Team · 559 kcal · Soups & Stews

Chicken and Vegetable Soup – a delicious recipe with chicken breast fillet, onion, swede, carrots, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken and Vegetable Soup

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