Paneer Achariya ( Pickle Style Paneer Stir Fry) Recipe

Name: Paneer Achariya ( Pickle Style Paneer Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g panir (cut into strips but not thin); 3 teaspoons oil; ½ teaspoon mustard seeds; ½ teaspoon onion seeds (kalounji); ⅓ teaspoon turmeric powder; ½ teaspoon garam masala; 1 teaspoon coriander powder; ½ teaspoon mango powder (amchur); ½ teaspoon rasted cumin powder (zeera); 1 teaspoon salt; 1 teaspoon ground fennel (saunf); ½ teaspoon sugar; 1 teaspoon red chili pepper (powder); 1 capsicum, cut into strips; 1 tomatoes, cut length wise; ½ teaspoon kasuri methi

Servings: persons

300 g panir (cut into strips but not thin)
3 teaspoons oil
½ teaspoon mustard seeds
½ teaspoon onion seeds (kalounji)
⅓ teaspoon turmeric powder
½ teaspoon garam masala
1 teaspoon coriander powder
½ teaspoon mango powder (amchur)
½ teaspoon rasted cumin powder (zeera)
1 teaspoon salt
1 teaspoon ground fennel (saunf)
½ teaspoon sugar
1 teaspoon red chili pepper (powder)
1 capsicum, cut into strips
1 tomatoes, cut length wise
½ teaspoon kasuri methi

1
Heat oil and rotate it in pan.
2
Add mustard seeds and onion seeds on slow heat.
3
Add red chilly powder, turmeric, kasoori methi, garam masala.
4
Mix well.
5
Add a tsp of water to prevent it from burning or sticking in the pan.
6
Add panner; cook for a minute.
7
Add capsicum and again cook for a minute.
8
Add coriander powder, mango powder, salt, and sugar.
9
Mix well and cook for another minute.
10
Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or --don't overcook or paneer will turn hard).
11
Serve hot with paranthas and raita.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 g panir (cut into strips but not thin), 3 teaspoons oil, ½ teaspoon mustard seeds, ½ teaspoon onion seeds (kalounji), and more.

Yes, Paneer Achariya ( Pickle Style Paneer Stir Fry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Achariya ( Pickle Style Paneer Stir Fry)

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