How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 c. oil, 6 to 8 jalapeno peppers, chopped, 3/4 tsp. salt, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 c. oil; 6 to 8 jalapeno peppers, chopped; 3/4 tsp. salt; 1 c. sweet milk; 2 eggs; 1/2 tsp. soda; 1 can cream-style corn; 1 lb. browned hamburger, drained; 1 medium onion, chopped; 1/2 lb. rat cheese, grated

Mexican Cornbread Casserole

Eats Now Editorial Team · 1237 kcal · Meat & Poultry

Mexican Cornbread Casserole – a delicious recipe with yellow cornmeal, oil, peppers, salt, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Casserole

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