Kansas City-Style Ribs Recipe

Name: Kansas City-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups packed brown sugar; 2 teaspoons each garlic powder, onion powder and smoked paprika; 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper; 12 bone-in country-style pork ribs (about 7 pounds); 2 tablespoons canola oil; 1 medium onion, finely chopped; 1 cup tomato sauce; 1/3 cup dark brown sugar; 1/4 cup ketchup; 1/4 cup molasses; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper

Servings: persons

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

1
In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.
2
For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.
3
Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.
4
Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/3 cups packed brown sugar, 2 teaspoons each garlic powder, onion powder and smoked paprika, 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper, 12 bone-in country-style pork ribs (about 7 pounds), and more.

Yes, Kansas City-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City-Style Ribs

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